Kate Lamont’s philosophy is to ‘take the best produce you can find, you treat it with respect and intelligence and then let the food speak for itself’. Kate has gained a reputation for serving fresh seasonal produce, an essential simplicity is the focus of the dishes using superb fresh locally farmed ingredients.
The Family owned and operated business, Lamonts winery, was established in the Swan Valley by Corin and Neil Lamont, who commenced commercial production in the late 1970’s.
From those small and quite modest beginnings Lamont’s has built a brand based on premium and super premium wines, delicious food and genuine service.
Now sisters Kate and Fiona Lamont personally oversee a wine and food business that encompasses a 10,000 case winery, sourcing grapes from 3 viticultural, two cellar doors, a CBD restaurant, and a beautiful lakeside winery restaurant at Yallingup.

For more information about Kate Lamont click here.